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SEMPOL AYAM (Chicken Skewers Sausage) Recipe by Kezia's Kitchen 👩‍🍳

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Admin
06:06 10/05/2025

Ingredients

  1. 500 gram minced chicken
  2. 250 gram tapioca flour
  3. 4 thinly spring onion (I use parsley)
  4. 2 eggs
  5. 1 large carrot, grated
  6. Ground Spices :
  7. 3 shallots
  8. 5 of garlic
  9. 3 tablespoon fried shallots (optional)
  10. 1 teaspoon salt
  11. 1 teaspoon pepper
  12. For the Skin :
  13. 2-3 Eggs finely beatten
  14. Bread crumb/ panko crumb enough to diping

Cooking Instructions

  1. 1

    Blend the chicken and mix all the ingredients.
    Add the ground spices. Mix well until it can be formed.
    Shape and paste on a skewer, then formed and head until perfectly sticky.

  2. 2

    Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.

  3. 3

    Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying.
    Fry with hot oil over medium heat until brownish and cooked.
    Serve with chilli sauce or other sauce according to taste.

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Comments (4)

Aunty Eiko's international cuisine experience

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Morayfield, Queensland Australia

Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for food is infinite & my passion for cooking is my happiness, and my favorite thing to do is Cook. " Cookpad Ambassador "

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